[Keeping Fit All the Way by Walter Camp]@TWC D-Link bookKeeping Fit All the Way CHAPTER IV 19/22
This theory is sound in so far as it tends to overcome the bolting of food and over-eating, but there is a belief among our practitioners that there is little basis in science or experience for the extremes of this character. HYGIENIC CURE-ALLS Among recent fads is the so-called buttermilk or sour milk diet as advocated by Metchnikoff.
The original theory was interesting and was, in part, that the bacteria derived from soured milk would drive out of the intestinal canal all the harmful germs.
Quite possibly there may be something in the theory, especially if large quantities of milk are taken with the lactic acid bacilli, but the beneficial effect of this change of bacteria is not convincingly of great consequence. FRESH AIR It is now generally known that an abundant supply of moving, pure, fresh air is the proper and simple solution of the problem of the hygiene of the air. Oxygen is the element of the air which sustains life.
We inhale about seven pounds per day, two pounds of which are absorbed by the body.
The air becomes dangerous, or infected, when the oxygen in the air is decreased to only 11 or 12 per cent., and when the oxygen reaches 7 per cent.
<<Back Index Next>> D-Link book Top TWC mobile books
|