20/38 Down there in the banquet room." The odour of the contents of the vase, spicy, penetrating, delicious, crept out, and he breathed it gratefully. It was like no odour that he remembered. This was nothing like Rollo's "good, nitzy Burgundy"-- this was something infinitely more wonderful. And the odour--the odour was like a draught. And wasn't this the wine of wines, he asked himself, to give them courage, exultation, the most superb daring when they started up that delectable mountain? |