[Whosoever Shall Offend by F. Marion Crawford]@TWC D-Link book
Whosoever Shall Offend

CHAPTER XI
3/25

It was ten years since he had left the sea, and he had turned into a peasant.
Ercole had told Padre Francesco that the second hay crop had been half spoilt by thunderstorms; also that the price of wine in Ardea had gone up, while the price of polenta had remained the same; also that a wild boar had broken out of the king's preserves near Nettuno and was supposed to be wandering in the brush not far away; also that if Ercole and Nino found him they would kill him, and that there would be a feast.
Padre Francesco observed that his wife understood the cooking of wild boar with vinegar, sugar, pine-nuts, and sweet herbs, and that he himself knew how to salt the hams; he had also salted the flesh of porpoises at sea, more than once, and had eaten pickled dog-fish, which he considered to be nothing but young sharks, in the West Indies.

This did not interest Ercole much, as he had heard it before, and he smoked in silence for a while.

So did Padre Francesco; and both brushed away the flies.

Nino rolled one bloodshot eye at his master, every time the latter moved; and it grew excessively hot, and the air smelt of chickens, rotten seaweed, and the pig.

Yet both men were enjoying themselves after a fashion, though Ercole distrusted Padre Francesco, as he distrusted all human beings, and Padre Francesco looked upon Ercole as a person having no knowledge of the world, because he had never eaten pickled dog-fish in the West Indies.
After a time, Padre Francesco remembered a piece of news which he had not yet told, cleared his throat, stirred the contents of his pipe with the point of a dangerous-looking knife, and looked at his companion for a full minute.
"Speak," said Ercole, who understood these premonitory signs.
"There has been one here who asked after you," Padre Francesco began.
"What species of Christian ?" inquired Ercole.
"He was at the cottage when the blessed soul of the Signora departed, or just before that.


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