[Everyday Foods in War Time by Mary Swartz Rose]@TWC D-Link book
Everyday Foods in War Time

CHAPTER III
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The same is true of some of the other foods which supply protein in the diet such as dry peas and beans; cheese and peanut butter are at least twice as valuable nutritionally as beef.

The domestic problem is to make palatable dishes from these foods.

This requires time and patience.

The cook must not get discouraged if the first trial does not bring marked success.

The rest of the family should count it their "bit" to eat valiantly until they can eat joyfully..


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