Press through a sieve, add other ingredients, mix well.

Shape into a loaf, place in pan, and bake about two hours, basting with melted fat and hot water.
Peanut Butter Cream Soup (10) Milk, 1 quart Onion (grated), 1 small Flour, 1 tablespoon Melted fat, 1 tablespoon Peanut butter, 1 cup Bay leaf, 1 Celery (chopped) 3 stalks Celery salt, 1 saltspoon Salt, 1/2 teaspoon A little white pepper Dash of paprika Heat milk in a double boiler, add peanut butter, onion, bay leaf, chopped celery, and other seasoning.

While the milk is heating, melt fat in a separate sauce pan, stirring in flour as for cream sauce.

When smooth add the hot milk, after straining through a sieve.

Serve at once with croutons or tiny squares of bread browned till crisp.
Peanut Fondue (8) Peanuts, shelled, 1 cup Bread crumbs (soft), 1 cup Milk, 1-2/3 cups Egg, 1 Salt, 1-1/2 teaspoons Cayenne Grind peanuts in a meat grinder.