Mix all ingredients except the white of the egg.

Beat the egg white stiff and fold in.

Turn into a buttered pudding dish and bake in a moderate oven 30 to 35 minutes.
Peanut Soup (10) Blanched shelled peanuts, 2 cups Onion, 1/4 cup Celery, 1/4 cup Carrot, 1/4 cup Water, 2-1/2 cups Fat, 1/4 cup Flour, 2 tablespoons Salt, 1 teaspoon Paprika, 1/2 teaspoon Milk, 2 cups Chop and crush the nuts until very fine; add the vegetables and water; simmer 20 minutes.

Make a white sauce of the other ingredients, mix the two mixtures thoroughly and serve.
Potato Soup with Carrots (4) Potatoes, 3 medium Water, 2 cups Flour, 4 tablespoons Soup greens Onion, 2 slices Sprigs of parsley Milk, 1-1/2 cups Carrot, 1 Fat, 1-1/2 tablespoons Salt and pepper Stalk of celery Wash and pare potatoes.

Cook in boiling salted water until they are soft.
Rub through colander.