[Everyday Foods in War Time by Mary Swartz Rose]@TWC D-Link book
Everyday Foods in War Time

CHAPTER VIII
45/77

Slowly add soup, stirring constantly.

Boil for one minute, season with salt and pepper.

Add cubes of carrots and serve.
Salmon en Casserole (1) Cook one cup of rice.

When cold line baking dish.

Take one can of salmon and flake.


<<Back  Index  Next>>

D-Link book Top

TWC mobile books