[Everyday Foods in War Time by Mary Swartz Rose]@TWC D-Link bookEveryday Foods in War Time CHAPTER VIII 45/77
Slowly add soup, stirring constantly.
Boil for one minute, season with salt and pepper.
Add cubes of carrots and serve. Salmon en Casserole (1) Cook one cup of rice.
When cold line baking dish.
Take one can of salmon and flake.
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