[Everyday Foods in War Time by Mary Swartz Rose]@TWC D-Link book
Everyday Foods in War Time

CHAPTER VIII
48/77

Sprinkle with cracker crumbs and bake one-half hour in moderate oven.
Salmon Loaf (1) Salmon, 1 small can Egg, 1 Cracker crumbs, 1 cup Sweet milk, 2 tablespoons Paprika Nutmeg Salt Remove bones from salmon; break into small pieces, add well beaten egg, seasoning, and cracker crumbs; bake in a well buttered dish for 15 minutes; serve hot for lunch.
Tamale Pie (12) Corn meal, 2 cups Salt, 2 1/2 teaspoons Boiling water, 6 cups Onion, 1 Fat, 1 tablespoon Hamburger steak, 1 pound Tomatoes, 2 cups Cayenne pepper, 1/2 teaspoon, or Chopped sweet pepper, 1 small Salt, 1 teaspoon Make a mush by stirring the corn meal and one and one-half teaspoons salt into boiling water.

Cook in a double boiler or over water for 45 minutes.
Brown the onion in the fat, add the Hamburger steak, and stir until the red color disappears.

Add the tomatoes, pepper, and salt.

Grease a baking-dish, put in a layer of corn meal mush, add the seasoned meat, and cover with mush.

Bake 30 minutes.


<<Back  Index  Next>>

D-Link book Top

TWC mobile books