If dried apricots are to be used, they should be soaked over night or several hours in cold water sufficient to cover them.

Cook in the water in which they have soaked until they are tender.
Cereal Pudding (8) Left over cereal, 3-1/2 cups Apple sauce, 1/2 cup or Apple, 1 Sugar, 1 tablespoon Butter, 1 tablespoon Bread crumbs, 2 tablespoons Put a layer of cereal in the bottom of a buttered baking dish, then a layer of apples or sauce, then sugar if the sauce has not been sweetened.
Then put in another layer of cereal, cover with buttered crumbs.

Bake 30 minutes if it has apple sauce in it, one hour if raw apples are used.
Serve with cream.
Cereal Date Pudding (11) Cereal (half corn meal and half farina), 3/4 cup Boiling water, 3 cups Salt, 3/4 teaspoon Chopped dates, 1 cup Oleomargarine, 1 tablespoon Corn syrup (light), 1/2 cup Egg, 1 Stir the cereal mixture gradually into the boiling water, to which the salt has been added.

Cook directly over the flame for about five minutes, stirring constantly, and then cook over water for one and one-half hours.
Add oleomargarine, syrup, egg, well beaten, and chopped dates.

Turn into a greased baking dish and bake for about 30 minutes in a moderate oven (360-390 deg.