F.).
Chocolate Bread Pudding (11) Bread, broken in small pieces, 2 1/2 cups Corn syrup (dark), 1/2 cup Brown sugar, 1/4 cup Egg, 1 Salt, 1/4 teaspoon Chocolate, 2 squares Milk, 1 1/2 cups Hot water, 1 1/2 cups Vanilla, 3/4 teaspoon Soak bread in milk; add syrup, brown sugar, egg, well beaten, and salt.
Melt chocolate in water; add gradually to bread mixture.

Add vanilla.

Bake in custard cups, set in hot water, in a moderate oven.
Eggless Steamed Pudding (11) Flour, 1 2/3 cups Soda, 1/2 teaspoon Salt, 1/4 teaspoon Cloves, 1/4 teaspoon Allspice, 1/4 teaspoon Nutmeg, 1/4 teaspoon Cinnamon, 1/2 teaspoon Hardened vegetable fat, 3 tablespoons Molasses, 1/2 cup Milk, 1/2 cup Raisins (seeded and cut in pieces), 1 cup Sift together the flour, soda, salt, and spices; add the raisins.

To milk add molasses and melted fat; add liquid mixture gradually to dry ingredients.

Stir thoroughly.