When half done, add the cold milk and finish cooking.
Baked Indian and Apple Pudding (8) Corn meal, 1/4 cup Milk, 2 cups Salt, 1/2 teaspoon Ginger, 1/2 teaspoon Molasses, 1/4 cup Apple, 1 Sift corn meal slowly into the scalded milk, stirring constantly.

Cook in double boiler 30 minutes, stirring occasionally.

Add salt, ginger, and molasses.

Put into greased baking dish and bake one hour in a slow oven, stirring occasionally.

Slice apple and stir into pudding.