Bake until apple is tender.
Prune Brown Betty (11) Cooked prunes, stoned and cut into halves, 2-1/2 cups Bread crumbs (dry), 1/2 cup Corn syrup (dark), 1/4 cup Lemon juice, 3 tablespoons Grated rind of 1/4 lemon Cinnamon, 1/4 teaspoon Salt, 1/2 teaspoon Oleomargarine, 1 tablespoon Prune juice, 1/2 cup Mix together heated prune juice, fat, salt, corn syrup, lemon juice, lemon rind, and cinnamon.

Moisten bread crumbs with part of this mixture.

Into a greased baking dish put alternate layers of bread crumbs and prunes, pouring part of liquid mixture over each layer of prunes.

Bake in a moderate oven about 45 minutes.
Rice Pudding (11) Rice, 1/4 cup Milk, 3/4 cup Corn syrup (light), 2 tablespoons Nutmeg, 1/4 teaspoon Raisins, 3/4 cup Cook the rice in boiling salted water, until soft.

Pour off water, add milk, syrup, nutmeg, and raisins.