[Everyday Foods in War Time by Mary Swartz Rose]@TWC D-Link book
Everyday Foods in War Time

CHAPTER VIII
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Bake in a moderate oven (370-380 deg.

F.) for 40 minutes.
Spiced Pudding (11) Browned crusts of bread, 1 cup Scalded milk, 2 cups Molasses, 1/2 cup Raisins, 1/2 cup Salt, 1/2 teaspoon Nutmeg, 1/4 teaspoon Cinnamon, 1/4 teaspoon Cloves, 1/4 teaspoon Soak the crusts in the milk until soft.

Add molasses, salt, spices, and raisins.

Bake in a moderate oven (360-380 deg.

F.), stirring occasionally at first.


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