Mr.Taylor is a member of the Exports Administrative Board and professor in the University of Pennsylvania.

The preface is by Herbert Hoover, United States Food Administrator and Chairman for the Commission of Relief in Belgium.
The food problem of today, of our nation, therefore, has as its most conspicuous phase an international character.

Some of the questions which the book considers are: What is the Problem in detail?
What are the general conditions of its solution?
What are the immediate and particulars which concern us, and are within our power to affect?
And finally, what are we actually doing to meet our problem?
TABLE OF CONTENTS Introduction: The International Problem.
Part I.The Problem and the Solution.
Chapter I.The Food Situation of the Western Allies and the United States.
II.

Food Administration.
III.

How England, France and Italy are Controlling and Saving Food.
IV.