Food Control in Germany and Its Lessons.
Part II.

The Technology of Food Use.
Chapter V.The Physiology of Nutrition.
VI.

The Sociology of Nutrition.
VII.

The Sociology of Nutrition (Continued).
VIII.

Grain and Alcohol.
Conclusion: Patriotism and Food.
THE MACMILLAN COMPANY Publishers 64-66 Fifth Avenue New York * * * * * TWO TEXTBOOKS OF THE HOUSEHOLD ARTS BY HELEN KINNE, Professor, AND ANNA M.COOLEY, Associate Professor of Household Arts Education, Teachers College, Columbia University Cloth, 12mo, ill.