$1.10 FOODS AND HOUSEHOLD MANAGEMENT Treats specifically of foods, their production, sanitation, cost, nutritive value, preparation, and serving, these topics being closely interwoven with the practical aspects of household management; and they are followed by a study of the household budget and accounts, methods of buying, housewifery, and laundering.

It includes about 160 carefully selected and tested recipes, together with a large number of cooking exercises of a more experimental nature designed to develop initiative and resourcefulness.
The book is new, practical, and economical.

It is well illustrated and attractively bound.
SHELTER AND CLOTHING This book takes up fully, but with careful balance, every phase of home-making: location, structure, plan, sanitation, heating, lighting, decorating, and furnishing.

The second part is devoted to textiles, sewing, and dressmaking.

Sewing, drafting, designing, fitting, and cutting are treated in considerable detail as is also the making of the personal budget for clothing.
The authors hold that harmony will be the keynote of the home in proportion as the makers of the home regard the plan, the sanitation, the decoration of the house itself, and as they exercise economy and wisdom in the provision of clothing.
THE MACMILLAN COMPANY Publishers 64-66 Fifth Avenue New York ***END OF THE PROJECT GUTENBERG EBOOK EVERYDAY FOODS IN WAR TIME*** ******* This file should be named 14066.txt or 14066.zip ******* This and all associated files of various formats will be found in: http://www.gutenberg.org/dirs/1/4/0/6/14066 Updated editions will replace the previous one--the old editions will be renamed.
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