As the Water dries out of these Ponds, they make use of them for Fields, treading the Mud with Buffeloes, and then [They sow Corn on the Mud.] sowing Rice thereon, and frequently casting up Water with Scoops on it.

I have hitherto spoken of those Rices that require to grow in Water.
[A sort of Rice that grows Without Water.] There is yet another sort of Rice, which will ripen tho' it stand not alway in Water: and this sort of Corn serves for those places, where they cannot bring their Waters to overflow; this will grow with the Rains that fall; but is not esteemed equal with the others, and differs both in scent and taste from that which groweth in the watery Fields.
[The Seasons of Seed-time and Harvest] The ordinary Season of seed time, is in the Months of July and August, and their Harvest in or about February; but for Land that is well watered, they regard no Season; the Season is all the year long.

When they Till their Grounds, or Reap their Corn, they do it by whole Towns generally, all helping each other for Attoms, as they call it; that is, that they may help them as much, or as many days again in their Fields, which accordingly they will do; They Plough only with a crooked piece of Wood, something like an Elbow, which roots up the Ground, as uneven as if it were done by Hogs, and then they overflow it with water.
[A particular description of their Husbandry.] But if any be so curious as to know more particularly how they order and prepare their Lands, and sow their Corn, take this account of it.

But before we go to work, it will be convenient first to describe the Tools.

[Their Plough.] To begin therefore with their Plough.