[An Historical Relation Of The Island Ceylon In The East Indies by Robert Knox]@TWC D-Link bookAn Historical Relation Of The Island Ceylon In The East Indies PART I 39/117
And thus much concerning Rice-Corn. [Other sorts of Corn among them.] Besides this, tho far inferior to it, there are divers other sorts of Corn, which serve the People for food in the absence of Rice, which will scarcely hold out with many of them above half the Year.
[Coracan.] There is Coracan, which is a small seed like Mustard-seed, This they grind to meal or beat in a Mortar, and so make Cakes of it, baking it upon the Coals in a potsheard, or dress it otherwise.
If they which are not used to it, eat it, it will gripe their Bellies; When they are minded to grind it, they have for their Mill two round stones, which they turn with their hands by the help of a stick: There are several sorts of this Corn.
Some will ripen in three months, and some require four.
If the Ground be good; it yields a great encrease; and grows both on the Hills and in the Plains.
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