[An Historical Relation Of The Island Ceylon In The East Indies by Robert Knox]@TWC D-Link book
An Historical Relation Of The Island Ceylon In The East Indies

PART I
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The which Liquor they boyl and make a kind of brown Sugar, called Jaggory; but if they will use their skill, they can make it as white as the second best Sugar: and for any use it is but little inferior to ordinary Sugar.

The manner how they take this Liquor from the Tree is thus; When the Tree is come to maturity, first out of the very top there cometh out a bud, which if they let it grow, will bear a round fruit, which is the seed it yieldeth, but is only good to set for encrease.

This bud they cut and prepare, by putting to it several sorts of things, as Salt, Pepper, Lemons, Garlick, Leaves, &c.

which keeps it at a stand, and suffers it not to ripen.

So they daily cut off a thin slice off the end, and the Liquor drops down in a Pot, which they hang to catch it.
[The Skin bears strings as strong as wyer.] It bears a leaf like to that of a Betel-Nut-Tree, which is fastned to a Skin as the Betel-Nut Leaves were, onely this Skin is hard and stubborn like a piece of Board: the Skin is all full of strings as strong as Wyer; they use them to make Ropes withal.


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