A very small quantity of it will suffice for sawce.

They call it Annego.
[Their sweet meats.] They have several sorts of sweet-meats.

One they call Caown.

It is like to a Fritter made of Rice-flower, and Jaggory.

They make them up in little lumps, and lay them upon a Leaf, and then press them with their thumbs, and put them into a Frying-Pan, and fry them in Coker-nut Oyl or Butter.