If yellow jelly is wanted a pinch of saffron tied in muslin should be boiled with the juice.

To make apple jam, weigh the apple pulp after the juice has been drawn from it, rub it through a hair sieve, and allow one pound of sugar to one pint of pulp, and the grated rind of a lemon to three pints of pulp.

Boil all gently together till the jam will set when a little is put on a plate.

Apple jam is sometimes flavoured with vanilla instead of lemon." DAMSON JELLY .-- Damson jelly can be made in two ways.

The juice can be boiled with sugar till it gets like red currant jelly, or the juice of the damsons can be sweetened with less sugar and thickened with corn-flour.