[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link book
Cassell’s Vegetarian Cookery

CHAPTER XI
8/14

This can be boiled in the milk till the milk is sufficiently flavoured, and this pod can be used over and over again.

Of course, as it loses its flavour, it will have to remain in the milk longer.
CHEAP CUSTARD .-- A very cheap custard can be made by adding to one pint of boiled milk one well-beaten-up egg and one good-sized teaspoonful of corn-flour.

The milk should be first sweetened, and can be flavoured very cheaply by rubbing a few lumps of sugar on the outside of a lemon, or by having a few bay-leaves boiled in it.

A rich yellow colour can be obtained by using a small quantity of yellow vegetable colouring extract, which, like the green colouring, is sold in bottles by all grocers.

These bottles are very cheap, as they last a long time.


<<Back  Index  Next>>

D-Link book Top

TWC mobile books