[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link bookCassell’s Vegetarian Cookery CHAPTER XII 16/17
Mix thoroughly, and freeze. N.B .-- A few red currants should be mixed with the raspberries.
Should the colour be poor, brighten it up before freezing with a little cochineal. ICES FROM JAM .-- Mix a quarter of a pound of any jam with half a pint of the mixture made for ice cream (_see_ ICE CREAM, CHEAP), without any flavouring such as vanilla.
Rub all through a fine sieve, and freeze.
Cochineal will give additional colour to red jams; spinach extract to green jams; and a very little turmeric, or yellow vegetable colouring, to yellow jams.
A small pinch of turmeric can be boiled in the milk. ICE, LEMON-WATER .-- Rub six lumps of sugar on the rind of six lemons, add this and the juice of six lemons to a pint of fairly sweet syrup.
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