The amount of sugar is a matter of taste.

Strain and freeze.

Some persons add a few drops of dilute sulphuric acid.
ICE, ORANGE-WATER .-- Act exactly as in lemon-water, using oranges instead of lemons, and syrup containing less sugar.
ICE, WATER FRUIT .-- All sorts of water fruit ices can be made by mixing half a pint of juice, such as currant-juice, with twice that quantity of syrup, and freezing.

Grated ripe pine-apple, pounded and bruised, ripe cherries and greengages, strawberry-juice, raspberry-juice, can be mixed with syrup and frozen.

Sometimes a little lemon-juice can be added with advantage, and in the case of cherry ice and greengage ice a little noyeau added is an improvement..