[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link bookCassell’s Vegetarian Cookery CHAPTER XIII 10/12
When all the ingredients are thoroughly mixed, place them in two or more well-buttered tins or hoops, and let them stand in front of the fire a little while before they are placed in the oven.
Cakes can be flavoured with a variety of spices, such as cinnamon, mace, nutmeg, or powdered coriander seeds. These last are always used to give a special flavour to hot cross buns. BREAD .-- Home-made bread is not so much used now as it was years back.
Most housekeepers have found by experience that it is a waste both of time and money.
There are very few houses among the middle classes which possess an oven capable of competing with any chance of success with a baker's oven. There are, however, many vegetarians who believe in what is called whole-meal bread.
A good deal of the whole-meal bread sold as such has been found to be adulterated with substances very unwholesome to ordinary stomachs.
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