[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link book
Cassell’s Vegetarian Cookery

INTRODUCTION
19/93

Many medical men are of the opinion that large meat-eaters require alcoholic stimulant, and that they can give up the latter more easily by abstaining from the former.

This is a question for medical men to decide, as it does not properly come into the province of the cook.
We have repeatedly mentioned the addition of wine and liqueurs; but when these are used for flavouring purposes it is not to be regarded in the same light as if taken alone.

There is a common sense in these matters which should never be overlooked.

The teetotaler who attended the Lord Mayor's dinner, and refused his glass of punch with his turtle-soup, would be consistent; but to refuse the turtle-soup itself on the ground that a little wine, probably Madeira, might have been added, would proclaim him to be a faddist.

It is to be regretted that in the present day so many good causes have been injured by this ostentation of carrying ideas to an extreme.


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