Strain it off, and, if it is not bright, clear it with some white of egg in the ordinary way.

Take only sufficient corn-flour to make the soup less thin or watery, but do not make it thick.

A tablespoonful of mushroom ketchup can be added to every quart.
COCOANUT SOUP .-- Break open a good-sized cocoanut and grate sufficient of the white part till it weighs half a pound.

Boil this in some stock, and after it has boiled for about an hour strain it off.

Only a small quantity of stock must be used, and the cocoanut should be pressed and squeezed, so as to extract all the goodness.