It is rarely met with in this country.
RICE SOUP .-- Take a quarter of a pound of rice, and wash it in several waters till the water ceases to be discoloured.

Take an onion, the white part of a head of celery, and a turnip, and cut them up and fry them in a little butter.

Add a quart of stock, or water, and boil these vegetables until they are tender, and then rub them through a wire sieve.

Boil the rice in this soup till it is tender, flavour with pepper and salt, add a little milk boiled separately, and serve grated Parmesan cheese with the soup.
RICE SOUP A LA ROYALE .-- Take half a pound of rice and wash it thoroughly in several waters till the water ceases to be discoloured.

Boil this rice in some stock that has been strongly flavoured with onion, carrot and celery, and strained off.