25/32 Take a couple of cold boiled Spanish onions, pull them into leaves after they are quite dry, and dress them with a very little oil and vinegar. It consists of a great variety of boiled vegetables, which are placed in a mould and served in aspic jelly. This latter, however, is not allowed in vegetarian cookery. A very good imitation, however, can be made as follows:--First take as many cold vegetables as you can, consisting of new potatoes, sliced, and cut up with a cutter into pretty-looking shapes. You can also take green peas, asparagus tops, cold boiled cauliflower, French beans, beet-root, &c. |