Use this mixture and butter some thin slices of bread, place a thin slice of cream cheese between these slices, cut the sandwiches into squares or triangles with a very sharp knife, and pile the sandwiches up on a silver dish.

Surround the dish with parsley, and place a few slices of cream-cheese, cut round the size of a halfpenny, round the base, stick a little piece of the yellowish-white leaves of the heart of celery in each piece..