The inside of the potato border after it has been scooped out can be filled with plain boiled macaroni mixed with Parmesan cheese, and ornamented with a little chopped parsley on the top and a few small baked red ripe tomatoes.

Again, it can be filled with white haricot beans piled up in the shape of a dome, with some chopped parsley sprinkled over the top.

There are, perhaps, few dishes in vegetarian cookery that can be made to look more elegant.
POTATO BISCUITS (_M.

Ude's Recipe_) .-- Take fifteen fresh eggs, break the yolks into one pan and the whites into another.

Beat the yolks with a pound of sugar pounded very fine, scrape the peel of a lemon with a lump of sugar, dry that and pound it fine also; then throw into it the yolks, and work the eggs and sugar till they are of a whitish colour.