Next whip the whites well and mix them with the yolks.

Now sift half a pound of flour of potatoes through a silk sieve over the eggs and sugar.

Have some paper cases ready, which lay on a plafond with some paper underneath.

Fill the cases, but not too full; glaze the contents with some rather coarse sugar, and bake the whole in an oven moderately heated.
POTATO BREAD .-- In making bread, a portion of mashed potato is sometimes added to the flour, and this addition improves the bread very much for some tastes; it also keeps it from getting dry quite so soon.

At the same time it is not so nutritious as ordinary home-made bread.