This is then sprinkled over with grated Parmesan cheese and the dish put in the oven for the top to brown.

As soon as it _begins_ to brown take it out of the oven and finish it off neatly with a salamander (a red-hot shovel will do), the same way you finish cheese-cakes made from curds.
CAULIFLOWER AND TOMATO SAUCE .-- Boil and place the cauliflower or flowers upright in a dish as in the above recipe.

Now mask all the flower part very neatly, commencing round the edges first, with some tomato conserve previously made warm, and serve immediately.

This is a very pretty-looking dish.
CELERY, STEWED .-- The secret of having good stewed celery is only to cook the white part.

Throw the celery into boiling water, with only sufficient water just to cover it.