When onions are plain boiled, they are best served on dry toast without any sauce at all.

Butter can be added when eaten on the plate if liked.

Large Spanish onions will require about three hours to boil tender.
ONIONS, BAKED .-- Spanish onions can be baked in the oven.

They are best placed in saucers, with a very little butter to prevent them sticking, with which they can also be basted occasionally.

Probable time about three hours.