[History of Holland by George Edmundson]@TWC D-Link bookHistory of Holland CHAPTER II 29/32
The nature of his country led the Hollander to be either a sailor or a dairy-farmer, not an artisan or operative.
Akin though he was in race to the Fleming and the Brabanter, his instincts led him by the force of circumstances to turn his energies in other directions.
Subsequent history has but emphasised the fact--which from the fourteenth century onwards is clearly evident--that the people who inhabited the low-lying sea-girt lands of dyke, canal and polder in Holland and Zeeland were distinct in character and temper from the citizens of Bruges, Ghent, Ypres, Brussels or Mechlin, who were essentially landsmen and artisans.
Ever since the discovery of the art of curing herrings (ascribed to William Beukelsz), the herring fishery had acquired a great importance to the Hollanders and Zeelanders, and formed the chief livelihood of a large part of the entire population of those provinces; and many thousands, who did not themselves sail in the fishing fleets, found employment in the ship and boat-building wharves and in the making of sails, cordage, nets and other tackle.
It was in this hazardous occupation that the hardy race of skilled and seasoned seamen, who were destined to play so decisive a part in the coming wars of independence, had their early training.
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