[Penelope’s English Experiences by Kate Douglas Wiggin]@TWC D-Link bookPenelope’s English Experiences CHAPTER III 3/5
Eating them minced in an egg-cup, in a baronial hall, with the remains of a drawbridge in the grounds, is equally impossible; if we do that, Lady Marjorimallow will be having our luggage examined, to see if we carry wigwams and war-whoops about with us.
No, it is clearly necessary that we master the gentle art of eating eggs tidily and daintily from the shell.
I have seen English women--very dull ones, too--do it without apparent effort; I have even seen an English infant do it, and that without soiling her apron, or, as Salemina would say, 'messing her pinafore.' I propose, therefore, that we order soft-boiled eggs daily; that we send Dawson from the room directly breakfast is served; and that then and there we have a class for opening eggs, lowest grade, object method.
Any person who cuts the shell badly, or permits the egg to leak over the rim, or allows yellow dabs on the plate, or upsets the cup, or stains her fingers, shall be fined 'tuppence' and locked into her bedroom for five minutes." The first morning we were all in the bedroom together, and, there being no blameless person to collect fines, the wildest civil disorder prevailed. On the second day Salemina and I improved slightly, but Francesca had passed a sleepless night, and her hand trembled (the love-letter mail had come in from America).
We were obliged to tell her, as we collected 'tuppence' twice on the same egg, that she must either remain at home, or take an oilcloth pinafore to Marjorimallow Hall. But 'ease is the lovely result of forgotten toil,' and it is only a question of time and desire with Americans, we are so clever.
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