[Penelope’s English Experiences by Kate Douglas Wiggin]@TWC D-Link bookPenelope’s English Experiences CHAPTER III 4/5
Other nations have to be trained from birth; but as we need only an ounce of training where they need a pound, we can afford to procrastinate. Sometimes we procrastinate too long, but that is a trifle.
On the third morning success crowned our efforts.
Salemina smiled, and I told an anecdote, during the operation, although my egg was cracked in the boiling, and I question if the Queen's favourite maid-of-honour could have managed it prettily.
Accordingly, when eggs were brought to the breakfast-table at Marjorimallow Hall, we were only slightly nervous. Francesca was at the far end of the long table, and I do not know how she fared, but from various Anglicisms that Salemina dropped, as she chatted with the Queen's Counsel on her left, I could see that her nerve was steady and circulation free.
We exchanged glances (there was the mistake!), and with an embarrassed laugh she struck her egg a hasty blow. Her egg-cup slipped and lurched; a top fraction of the egg flew in the direction of the Q.C., and the remaining portion oozed, in yellow confusion, rapidly into her plate.
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