[Red Money by Fergus Hume]@TWC D-Link book
Red Money

CHAPTER I
14/33

"I don't know what you're talking about, I'm sure.

But mother knew that Garvington was fond of a good dinner, and made me attend those classes, so as to learn to talk about French dishes.

We used to flirt about soups and creams and haunches of venison, until he thought that I was as greedy as he was.

So he married me, and I've been attending to his meals ever since.

Why, even for our honeymoon we went to Mont St.Michel.They make splendid omelettes there, and Garvington ate all the time.


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