[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER XI
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The enthusiasts were literally starving themselves to death--for starvation is by no means mere deprivation of food: on the contrary, a man may eat heartily to the day of his death, and feel no inconvenience, so far as any protest of the stomach is concerned, yet the verdict of the wise physician would be, "Died of starvation." If the food was unsuitable, and could not be assimilated, this was inevitable.

Blood, muscle, nerve--each must have its fitting food; and thus it is easy to see why knowledge is the first condition of healthful living.

The moral is: Never rashly experiment in diet till sure what you are about, and, if you can not for yourselves find out the nature of your projected food, call upon some one who can.
Where wheat is ground whole, it includes six and a half parts of heat-producers to one of flesh-formers.

The amount of starch varies greatly.

Two processes of making flour are now in use,--one the old, or St.Louis process; the other, the "new process," giving Haxall flour.


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