In an inherited tendency to drink, there is no other safe road; but to the man or woman who lives by law, and whose body is in the best condition, wine in its many forms is a permissible _occasional_ luxury, and so with beer and cider and the wide range of domestic drinks.

In old age its use is almost essential, but always in moderation, individual temperament modifying every rule, and making the best knowledge an imperative need.

A little alcoholic drink increases a delicate appetite: a great deal diminishes or takes it away entirely, and also hinders and in many cases stops digestion altogether.
In its constant over-use the membranes of the stomach are gradually destroyed, and every organ in the body suffers.

In ales and beers there is not only alcohol, but much nitrogenous and sugary matter, very fattening in its nature.

A light beer, well flavored with hops, is an aid to digestion, but taken in excess produces biliousness.