Have the pan hot; put in a tablespoonful of dripping, and fry the pork slowly for twenty minutes, turning often.

A gravy can be made for these, and for veal cutlets also, by mixing a tablespoonful of flour with the fat left in the pan, and stirring it till a bright brown, then adding a large cup of boiling water, and salt to taste; a saltspoonful being sufficient, with half the amount of pepper.
Pigs' liver, which many consider very nice, is treated in precisely the same way, using a teaspoonful of powdered sage to two pounds of liver.
FRIED HAM OR BACON.
Cut the ham in very thin slices.

Take off the rind, and, if the ham is old or hard, parboil it for five minutes.

Have the pan hot, and, unless the ham is quite fat, use a teaspoonful of drippings.

Turn the slices often, and cook from five to eight minutes.