Venison is served in the same manner.

Veal and pork can cook in the gravy without toughening, and so with turkey and chicken.

Cold duck or game is very nice warmed in the same way as mutton, the bones in all cases being reserved for stock.
* * * * * POULTRY.
TO CLEAN POULTRY.
First be very careful to singe off all down by holding over a blazing paper, or a little alcohol burning in a saucer.

Cut off the feet and ends of the wings, and the neck as far as it is dark.

If the fowl is killed at home, be sure that the head is chopped off, and never allow the neck to be wrung as is often done.