Eat either cold or hot.

Game pies can be made in the same way, and veal is a very good substitute for chicken.

Where veal is used, a small slice of ham may be added, and a little less salt; both veal and ham being cut very small before filling the pie.
BOILED TURKEY.
Clean, stuff, and truss the fowl selected, as for a roasted turkey.

The body is sometimes filled with oysters.

To truss in the tightest and most compact way, run a skewer under the leg-joint between the leg and the thigh, then through the body and under the opposite leg-joint in the same way; push the thighs up firmly close to the sides; wind a string about the ends of the skewer, and tie it tight.