Treat the wings in the same way, though in boiled fowls the points are sometimes drawn under the back, and tied there.

The turkey may be boiled with or without cloth around it.

In either case use _boiling_ water, salted as for stock, and allow twenty minutes to the pound.

It is usually served with oyster sauce, but parsley or capers may be used instead.
CHICKEN CROQUETTES.
Take all the meat from a cold roast or boiled chicken, and chop moderately fine.

Mince an onion very small, and fry brown in a piece of butter the size of an egg.