To the sweetbreads a small can of mushrooms may be added cut in bits.
SALMI OF DUCKS OR GAME.
Cut the meat from cold roast ducks or game into small bits.

Break the bones and trimmings, and cover with stock or cold water, adding two cloves, two pepper-corns, and a bay-leaf or pinch of sweet herbs.

Boil till reduced to a cupful for a pint of meat.

Mince two small onions fine, and fry brown in two tablespoonfuls of butter; then add two tablespoonfuls of flour and stir till deep brown, adding to it the strained broth from the bones.

Put in the bits of meat with one tablespoonful of lemon juice and one of Worcestershire sauce.