Season with one teaspoonful of salt, a saltspoonful each of mace and pepper, half a saltspoonful of cayenne, and the juice of lemon.

Cut half a pound of cold boiled smoked tongue into dice.

Make layers of this force-meat, putting half of it on the turkey and then the dice of tongue, with strips of the breast between, using force meat for the last layer.

Roll up the turkey in a tight roll, and sew the skin together.

Now roll it firmly in a napkin, tying at the ends and across in two places to preserve the shape.