Mix together one teaspoonful of mustard, one teaspoonful of salt, and quarter of a saltspoonful of cayenne, and add to the butter and egg.

Stir in slowly, instead of oil, one cup of cream, and add the juice of one lemon and half a cup of vinegar.
BOILED DRESSING FOR COLD SLAW.
This is good also for vegetable salads.

One small cup of good vinegar; two tablespoonfuls of sugar; half a teaspoonful each of salt and mustard; a saltspoonful of pepper; a piece of butter the size of a walnut; and two beaten eggs.

Put these all in a small saucepan over the fire, and stir till it becomes a smooth paste.

Have a firm, white cabbage, very cold, and chopped fine; and mix the dressing well through it.