[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER XII
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Beat the eggs,--whites and yolks separately; add the yolks first, and last the whites; and either fry brown in a little butter or drop by spoonfuls on buttered plates, and bake brown in a quick oven.
This is a nice side-dish at dinner.

Oatmeal and wheat can be used in the same way at breakfast.
HASTY PUDDING, OR MUSH.
One cup of sifted Indian meal, stirred smooth in a bowl with a little cold water.

Have ready a quart of boiling water, with a teaspoonful of salt, and pour in the meal.

Boil half an hour, or till it will just pour, stirring often.

To be eaten hot with butter and sirup.


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