158/363 Beat the eggs,--whites and yolks separately; add the yolks first, and last the whites; and either fry brown in a little butter or drop by spoonfuls on buttered plates, and bake brown in a quick oven. Oatmeal and wheat can be used in the same way at breakfast. Have ready a quart of boiling water, with a teaspoonful of salt, and pour in the meal. Boil half an hour, or till it will just pour, stirring often. To be eaten hot with butter and sirup. |