Melt a large spoonful of butter or drippings in a frying-pan.

When hot, put in the fish.

Let it stand till brown on the bottom, and then stir.

Do this two or three times, letting it brown at the last, pressing it into omelet form, and turning out on a hot platter, or piling it lightly.
FISH WITH CREAM.
One pint of cold minced fish, either salt cod or fresh fish; always doubling the amount of seasoning given if fresh is used.

Melt in a frying-pan a tablespoonful of butter; stir in a heaping one of flour, and cook a minute; then add a pint of milk and a saltspoonful each of salt and pepper.