Dip each slice of toast quickly into this.

It must not be _wet_, but only moistened.

Butter, and pile on a hot plate.
Poached eggs and minces are served on this form of toast, which is also nice with fricasseed chicken.
MILK TOAST.
Scald a quart of milk in a double boiler, and thicken it with two even tablespoonfuls of corn-starch dissolved in a little cold water, or the same amount of flour.

Add a teaspoonful of salt, and a heaping tablespoonful of butter.

Have ready a dozen slices of water toast, which, unless wanted quite rich, needs no butter.